Our Menu

Refreshing frozen hibiscus drink — ice-cold perfection

Signature party jollof — smoky, rich, and perfectly seasoned. Included with all plates.

Perfectly grilled with our aromatic suya spice blend

Light, fluffy Nigerian doughnuts (5 pieces)

Traditional hibiscus drink, sweet and refreshing

Fragrant rice cooked in rich coconut milk

Tender chicken suya with our signature spice rub

Golden fried mini donuts — our festival bestseller (3 pieces)

Spicy ginger beverage, served chilled

Sweet tropical mango blended ice-cold

Flaky pastry filled with seasoned beef (2 pieces)

Smoky BBQ grilled chicken with West African spices

Zesty ginger lemonade frozen to perfection

Seasoned rice with mixed vegetables

Refreshing lemonade with a spicy ginger kick

Classic rice and peas cooked with coconut milk and thyme

Seasoned and grilled to perfection

Crispy fried spring rolls with seasoned filling (3 pieces)

A blend of tropical fruits — mango, pineapple, and passion fruit

Cool pineapple and fresh mint blended with ice

Crispy triangular pastries with spiced filling (3 pieces)

Stir-fried noodles with vegetables and seasoning

Fresh pineapple juice, sweet and tangy

Strawberry meets hibiscus in this frozen fusion

Whole grilled tilapia seasoned with West African herbs and spices

Golden caramelized plantain — a West African classic

Assorted soft drinks

Premium lamb chops marinated and grilled with African spices

Crunchy fried dough snack — a Nigerian classic (bag)

Best Festival Combo — any slushy + loaded fries (save $2)

Bottled water

Ghanaian spiced fried plantain cubes — sweet and spicy

Flaky pastry wrapped around seasoned sausage

Juicy turkey wings seasoned with our signature blend

Seasoned mixed vegetables, a perfect side

Loaded shawarma wrap with seasoned meat, vegetables, and sauce

Our signature crossover item — fries topped with seasoned suya meat, spice blend, and sauces

Fresh pepper salad with onions and tomatoes

Crispy wings tossed in your choice of suya spice or peri-peri sauce

Grilled BBQ sausage served over jollof or coconut rice

Rich Nigerian tomato stew — add to any plate

Fresh seasonal mixed fruit cup

Roasted corn on the cob with African spice butter

Crispy fried plantain chips — the perfect snack