Food Safety
Your safety is our top priority. We maintain the highest standards at every step.
Permits & Certifications
- Commercial kitchen health permit (Calgary Public Health)
- Food Handler Certificate (Alberta)
- City of Calgary business licence
- GST/HST registration (CRA)
- Halal certification (IFANCC / ISNA)
- AHS environmental public health notification
Kitchen Standards
- Temperature monitoring at all stages
- FIFO stock rotation for freshness
- Daily equipment sanitisation
- Separate preparation areas for allergens
- Staff health and hygiene protocols
- Regular third-party kitchen inspections
Food Handling
- Glove and hairnet use at all times
- Proper food storage and labelling
- Safe food transport and delivery
- Cold chain compliance for frozen foods
- Allergen identification and labelling
- Staff training and certification
Quality Assurance
- Daily taste and quality checks
- Consistent portion sizing
- Premium ingredient sourcing
- Recipe standardisation across all locations
- Customer feedback integration
- Continuous improvement process